3 Year B.Voc Degree in Hotel Management

B.Voc in Hotel Management 

The University Grants Commission (UGC) has launched a scheme on skills development based higher education as part of college/university education, leading to Bachelor of Vocation (B.Voc.) Degree with multiple exits such as Diploma/Advanced Diploma under the NSQF. The B.Voc. programme is focused on universities and colleges providing undergraduate studies which would also incorporate specific job roles and their NOSs along with broad based general education. This would enable the graduates completing B.Voc. to make a meaningful participation in accelerating India’s economy by gaining appropriate employment, becoming entrepreneurs and creating appropriate knowledge.

In December 2011, Tata Institute of Social Sciences set up the School of Vocational Education (SVE) to provide immediate and definite interventions to improve the lives of the disadvantaged and marginalized youth, especially who are excluded by the formal school education system, through appropriate vocational training programmes. It has been set up with a vision of creating an ecosystem that would bring back the dignity of labour for blue collar streams of work and create sustainable sources of income. This project has been initiated under the aegis of All India Council for Technical Education (AICTE) proposed by the Ministry of HRD, Government of India.

The approach adopted by TISS-SVE is called the Work Integrated Training programme (WITP).

This Vocational Educational Programme is being implemented for the first time in India with a focus on job-specific skills rather than providing only a broad based education. The aim is to enable the students to learn the skill by engaging in on-the-job training at real shop floor of the industry/company along with classroom theoretical training. Through this “Earn while you Learn” approach model, the trainee may also earn a modest stipend during on-the-job duration of the course. Although, this is not mandatory for any institution, TISS-SVE strongly encourages the training partners to adopt this practice.

Journalism

Program highlights :

• The programme consists a combination of Practical, Theory and Generic provided by TISS.
• The program is divided into 6 semesters; 2 semesters per year ; 1st year will be a Diploma, 2nd year will be Advanced Diploma & 3rd year will be a Degree.
• The program is a work integrated training which include on-the-job training (practical) for 4 to 5 days a week and 1 day of theory training.
• The programme is designed as per the UGC guidelines.
• There will be 6 month internship where learner will carry out all activity (independently under supervision) last semester.

Hospitality Management

Srihari Global IISD Foundation is the Hub Partner for Media and Entertainment Programmes, affiliated with TATA Institute of Social Sciences (TISS) – School of Vocational Education (SVE) and Whistling Woods International (Vertical Anchor), which is Grade ‘A’ University Accredited by NAAC.

Under the programme institute offers B. Voc in Journalism and Graphics & Multimedia Courses ; Advanced Certificate Courses ; Certificate Courses.

TERM 1 - MODULE

Class XII or its equivalent from any recognized Board / University.

The 3 year Degree is a comprehensive program encompassing all the areas of Hotel operations. The objectives of the program is given below.

  • To develop the right skills necessary in the Hotel industry so as to meet the requirements according to the industry expectations.
  • To develop the required skills in Food & Beverage Production.
  • To develop the required skills in Food & Beverage Service.
  • To develop the required skills in House Keeping & Front Office operations.
  • To develop the required skills in Sales and Marketing and General Management of the Hotel industry.
  • To develop the required skills in communication for a better career in the Hotel Industry.
  • To provide the basic knowledge in hygiene, food safety & nutrition in line with International standards.
  • To enable the candidates to manage any hospitality, tourism and other allied industries.

Employability

Considering the work integrated approach adopted by TISS:SVE the industry will be open to employ the students attached with them for the purpose of training as full time employees. We can assist in placements after completion of the course.

Eligibility for Admission

The eligibility condition for admission to B.Voc. programme in Hotel Management shall be 10+2  or equivalent.

Award Duration Corresponding NSQF level
Diploma 1st Year 5
Advanced Diploma 2nd Year 6
B.Voc. Degree 3rd  Year 7

Key Features – Objectives

  • To provide judicious mix of skills relating to a profession and appropriate content of General Education.
  • To ensure that the students have adequate knowledge and skills, so that they are work ready at each exit point of the programme.
  • To provide flexibility to the students by means of pre-defined entry and multiple exit points.
  • To integrate NSQF within the undergraduate level of higher education in order to enhance employability of the graduates and meet industry requirements. Such graduates apart from meeting the needs of local and national industry are also expected to be equipped to become part of the global workforce.
  • To provide vertical mobility to students coming out of 10+2 with vocational subjects.
  • The certification levels will lead to Diploma/Advanced Diploma/B. Voc. Degree Hotel Management and will be offered under the aegis of the TISS. This is out-lined in the Table below.

1st year

Semester I

  • Foundation Course in Food & Beverage Production
  • Foundation Course in Food & Beverage Service
  • Foundation Course in Front Office Operations
  • Foundation Course in House Keeping Operations
  • Food Safety & Hygiene
  • Elective-1- Travel & Tourism Management
  • Functional English 1
  • Computing Skills course I
  • Personal Grooming

Semester II

  • Food & Beverage Production II
  • Food & Beverage Service II
  • Front Office Operations II
  • House Keeping Operations II
  • Elective-2- Basics of Event Management
  • Management Principles & Practices
  • Computing Skills course II
  • Communication Skills I

1st year - Semester II

  • Food & Beverage Production II
  • Food & Beverage Service II
  • Front Office Operations II
  • House Keeping Operations II
  • Elective-2- Basics of Event Management
  • Management Principles & Practices
  • Computing Skills course II
  • Communication Skills I

2nd year

Semester III

  • Food & Beverage Production-III
  • Food & Beverage Service -III
  • Front Office Operations-III
  • House Keeping Operations-III
  • Hospitality Law
  • Hotel Accountancy
  • Financial Literacy
  • Digital Literacy
  • Basics of Legal and HR Policies

Semester IV

  • Food & Beverage Production IV
  • Food & Beverage Service IV
  • Front Office Operations IV
  • House Keeping Operations IV
  • Hospitality Marketing
  • Elective-3- Allied Hospitality
  • Management
  • Functional English II

2nd year – Semester IV

  • Food & Beverage Production IV
  • Food & Beverage Service IV
  • Front Office Operations IV
  • House Keeping Operations IV
  • Hospitality Marketing
  • Elective-3- Allied Hospitality
  • Management
  • Functional English II

3rd year

Semester V

  • Food & Beverage Production-V
  • Food & Beverage Service -V
  • Housekeeping Operations – V
  • Front Office Operations V
  • Food & Beverage Management
  • Hotel Costing
  • Communication Skills II
  • Health and Fitness
  • Basics of Economics and Markets

Semester VI

  • Food & Beverage Production VI
  • Food & Beverage Service VI
  • Front Office Operations VI
  • House Keeping Operations VI
  • Environmental Science
  • Entrepreneurship Development
  • Entrepreneurship
  • Employment Readiness

3rd year – Semester VI

  • Food & Beverage Production VI
  • Food & Beverage Service VI
  • Front Office Operations VI
  • House Keeping Operations VI
  • Environmental Science
  • Entrepreunership Development
  • Entrepreneurship
  • Employment Readiness

null

Softwares

  • Adobe Illustrator CC
  • Adobe Photoshop CC
  • Adobe Indesign
  • Adobe Audition CC
  • Adobe Premiere CC
  • Adobe Animate CC
  • 3ds Max
  • Vray
  • Adobe After Effects
  • Maya
  • ZBrush
  • Cinema 4D
  •  Nuke
  • HTML
  •  CSS
  • Javascript

null

Certificate Courses

  • Graphic Design in Corel Draw
  • Graphic Design in Photoshop
  • Event Management
  • Public Relation

NAME OF THE COURSE DURATION OF THE COURSE
Advanced Baking and Patisserie 6 months
Food and Beverage Service and Production 6 months
Housekeeping 6 months
Front Office and Reception 6 months
Basic Baking and Desserts 3 months
null

Softwares

  • Adobe Illustrator CC
  • Adobe Photoshop CC
  • Adobe Indesign
  • Adobe Audition CC
  • Adobe Premiere CC
  • Adobe Animate CC
  • 3ds Max
  • Vray
  • Adobe After Effects
  • Maya
  • ZBrush
  • Cinema 4D
  •  Nuke
  • HTML
  •  CSS
  • Javascript

null

Certificate Courses

  • Graphic Design in Corel Draw
  • Graphic Design in Photoshop
  • Event Management
  • Public Relation